ความคิดเห็นที่ 1 B, Ambrosia, Santorini, Greece The view: Perched on the edge of Santorini’s volcanic crater in the village of Oia, Ambrosia’s terrace tables look out over the steel blue Aegean Sea, the rocky caldera rim, and a gentle rise of volcanic islands. The food: Signature appetizers include baby calamari in pesto and ouzo along with tarts filled with caramelized onions, fresh tomatoes, goat cheese, and basil. Move on to lamb cutlets with a red grape and mint sauce or shrimp with grilled mango จากคุณ : vacheron เขียนเมื่อ : 10 ก.พ. 54 03:14:52

ความคิดเห็นที่ 2 C,          Rosellinis, Ravello, Italy The view: Terrace tables at Rosellinis—in the Palazzo Sasso—look out on the craggy cliffs and coves of the Amalfi Coast, where fishing boats dot the cerulean waters of the Mediterranean 1,000 feet below. If you want to sit inside (or can’t get a table outside), ask for a window seat or you won’t have a view. You’ll also find amazing views at the hotel’s less-acclaimed-but-still-wonderful Terrazza Belvedere. The food: Michelin-two-star Rosellinis looks to local Mediterranean ingredients for a Southern Italian menu peppered with updated Neopolitan dishes such as crystallized amberjack fillet served with roasted artichoke and potato salad with anchovy sauce. Rosellinis is open only for dinner, and only from mid-March through October. Reservations are accepted, but tables are first-come, first-served. Arrive early for a terrace table and daylight views. แก้ไขเมื่อ 10 ก.พ. 54 03:30:13 จากคุณ : vacheron เขียนเมื่อ : 10 ก.พ. 54 03:21:05

ความคิดเห็นที่ 3 D, Le Jules Verne, Paris The view: From its perch on the Eiffel Tower’s second level, 410 feet above the ground, Le Jules Verne offers expansive views of the City of Light. Look out of bay windows over wide boulevards and slate gray rooftops at lunchtime, or go in the evening to see Paris’s twinkling lights. The food: The menu reflects the revered culinary traditions of France, but celebrity chef Alain Ducasse’s team brings a modern touch to classic recipes. Sea bass is cooked in its caramelized juices with just a splash of cream added at the end to intensify the flavor and lighten the dish. The wine list is 100 percent French. book a maximum of 3 months in advance through the website. จากคุณ : vacheron เขียนเมื่อ : 10 ก.พ. 54 03:28:09

ความคิดเห็นที่ 4 E, Baan Rim Pa, Phuket, Thailand The view: The crush of waves on the rocks below adds another sensory layer to romantic Baan Rim Pa, an open-air, two-story teak house on a cliff above a crescent of golden sand. The sun sets on boats bobbing against a backdrop of hills fading into the Andaman Sea. The food: Panaeng Ped (duck curry with lychee) and Goong Sarong (prawns hand-wrapped in vermicelli and quickly fried) are highlights of the Royal Thai menu, which features recipes formerly served only in Thailand’s Grand Palace. จากคุณ : vacheron เขียนเมื่อ : 10 ก.พ. 54 03:33:38

ความคิดเห็นที่ 5 F, Felix, Hong Kong The view: Sweeping views of Hong Kong’s dramatic cityscape captivate diners at this 28th-floor restaurant in the Peninsula Hotel, created by avant-garde designer Philippe Starck. Floor-to-ceiling windows look out on the city’s neon skyline, Victoria Harbour ships, and the bustling shopping district of Kowloon. The food: The contemporary menu features fresh seasonal dishes such as tuna sashimi with chorizo and black truffle, cracker-crusted sea bass, and pancetta-wrapped lamb. จากคุณ : vacheron เขียนเมื่อ : 10 ก.พ. 54 03:38:30

ความคิดเห็นที่ 6 G, Eagle’s Eye Restaurant, British Columbia, Canada The view: A 15-minute gondola ride lifts diners 7,700 feet above sea level to the timber-framed Eagle’s Eye Restaurant at the Kicking Horse Resort in Golden, British Columbia. From the dining room, more than 1,000 often snow-capped peaks in the Purcell, Selkirk, and Rocky Mountains zigzag along the horizon. The food: Chef Alain Soret brings French flavors to the locally sourced beef, salmon, and game entrees served alongside British Columbian wines. Wild B.C. sockeye salmon with a maple-pine nut crust is topped with melted brie and served with whipped potatoes and fresh vegetables จากคุณ : vacheron เขียนเมื่อ : 10 ก.พ. 54 03:43:46

ความคิดเห็นที่ 7 H, Ngorongoro Crater Lodge, Tanzania The view: The Ngorongoro Crater Lodge’s perch on the edge of the largest unbroken volcanic caldera in the world provides spectacular panoramas of the expanse of seasonally toasty brown or vibrant green grasses dotted with wildlife. Game on the crater floor—from wildebeest to big cats—is visible with binoculars, and animals roam freely on the property. The food: Pan-African dishes like duck with kumquat and chili marmalade are served in the domed dining room. จากคุณ : vacheron เขียนเมื่อ : 10 ก.พ. 54 03:47:40

ความคิดเห็นที่ 8 I. Sierra Mar, Big Sur, California The view: Diners gaze out on the Pacific Ocean and rocky headlands from the Post Ranch Inn’s restaurant, Sierra Mar, perched on a secluded cliff 1,200 feet above the surf in Big Sur. Angled-glass walls and tables on varying levels ensure views of the expansive ocean, out past the sinewy southern coastline. The food: The four-course prix fixe menu changes daily, combining Asian, French, and Mediterranean influences with seasonal organic ingredients. Grilled squab breast with foie gras crostini, endive and huckleberry gastrique, and oysters on the half shell with Champagne mignonette were recent first-course choices. จากคุณ : vacheron เขียนเมื่อ : 10 ก.พ. 54 03:52:51

ความคิดเห็นที่ 9 J, El Tovar Dining Room, Grand Canyon, Arizona The view: Soak in two billion years of geologic history—layered in slivers of deep orange, dusty violet, moss, and gray—from the dining room at the El Tovar Hotel, set about 50 yards from the edge of the Grand Canyon’s South Rim. While a few windows look out over the canyon, the restaurant’s Canyon Room offers some of the most direct views; diners can look across the arid landscape to the North Rim. The food: Southwestern flavors are woven into the menu, from buffalo carpaccio on roasted poblano crostini to wild Alaskan salmon tostada with organic greens and tequila vinaigrette. จากคุณ : vacheron เขียนเมื่อ : 10 ก.พ. 54 03:56:32

ความคิดเห็นที่ 10 K, La Chevre d’Or, Eze, France The view: High above the Mediterranean in the medieval hilltop village of Eze, the restaurant of the hotel Chateau de la Chevre d’Or offers one of the most spectacular views along the Cote d’Azur. Diners look down over tiled rooftops onto St.-Jean-Cap-Ferrat’s luxury villas and yachts bobbing on the mottled blue sea. The food: The Michelin-two-star restaurant features gourmet French cuisine by chef Philippe Labbé, with a menu that may feature morel ravioli or sole stuffed with squid. i want to eat here and baan rim pa จากคุณ : vacheron เขียนเมื่อ : 10 ก.พ. 54 04:04:40

ความคิดเห็นที่ 11 ตามมาชมด้วยคนค่ะ จากคุณ : snas89Pink เขียนเมื่อ : 10 ก.พ. 54 07:36:11

ความคิดเห็นที่ 12 ว้าวสวยจังเลย  ^^ จากคุณ : นายโอเลี้ยง (ปลาหมึกน้อยกับนายโอเลี้ยง) เขียนเมื่อ : 10 ก.พ. 54 08:11:17

ความคิดเห็นที่ 13 อยากไปลองที่ Tanzaniaจัง จากคุณ : remy&chanel เขียนเมื่อ : 10 ก.พ. 54 12:37:02

ความคิดเห็นที่ 14 มีแต่สวยๆทั้งนั้นเลยนะคะ จากคุณ : โอลีพ แม่น้องเซ้นต์ (olives) เขียนเมื่อ : 10 ก.พ. 54 15:06:11

ความคิดเห็นที่ 15 สวยๆทั้งนั้นเลยค่ะ จากคุณ : สาวหน้าใส เขียนเมื่อ : 10 ก.พ. 54 22:10:36