 |
จขกท หมายถึงเค้กแบบไหนอ่ะค่ะ
เพราะเรามีหนังสือ A World of Cake
ของ Krystina Castella ค่ะ
แล้วเค้าแบ่งเค้กออกเป็นหลายแบบเลยค่ะ
Chapter 11 The Indian Subcontinent (Pakistan, India, Nepal, Bangladesh, Sri Lanka)
- Malpuas : Indian flat cake
-Kalakand : Milk cakes for Diwali festival in Northeast India and Pakistan
-Jalebi : similar to funnel cake
-Carrot-Rice Cake with Yogurt Sauce: popular in Nepal and India
-Milk Sponge Cake with Avocado Crazy: Serving with avocado crazy is Sri Lanka's specialty
Chapter 12 The Far East (China, Korea, Japan)
-Nian Gao : Sticky rice cake
-Mooncakes
-Steamed Sponge Cake
-Dried-persimmon cake : Hsin-chu, one of cities in Taiwan is famous for this kind of cake
-Pineapple Cake: Taiwan tourist cake
-Saeng Cake: Korean version of sponge cake (made with rice flour)
-Hodo Kwaja (Walnut Cakes): street snack cakes in Korea
-Hwajeon : small flat rice cake topped with sugared edible flowers
-Mochi Rice Cake
-Dorayaki
-Hamburger and Fries: Mamido's burger shop in tokyo created this cake for businessmen who love cake but find eating cake is too feminine, so the shop disguise cakes as fast food.
-Japanese Cheesecake
-Castella Cake
Chapter 13 Southeast Asia
-Tapioca Cake: Malaysia
-Pineapple Huat Kueh (Pineapple cupcakes): Singapore
-Pandan Cake: Indonesia
-Ube Cake: Philippines
-Banh Bo Nuong(Cow Cake): Vietnamese spongy candy cake
-Kanom Sam Kloe( ขนมสามเกลอ) : Thai wedding cake
ก็อปมาให้จากในหนังสือค่ะ
| จากคุณ |
:
sweet bullet  
|
| เขียนเมื่อ |
:
14 ธ.ค. 55 20:07:28
|
|
|
|
|
ขอข้อมูล เค้กในแถบเอเชียหน่อยครับ
